3 exclusive recipes in one package

Traditional Coffee - Caffè del Professore - Caffè Corretto

Traditional Coffee gelato is one of the timeless classics, and making it to perfection is very important!

But we assure you that the variations that we offer you in this recipe pack will be stunning!

These coffee recipes are based on a coffee infusion, the preparation and storage of that one is explained inside the package.

For the rest, let yourself be tempted by the rich and rounded taste of the Traditional Coffee, by the originality and the overwhelming taste of the Caffè del Professore (a typical Neapolitan coffee with a hazelnut paste and cream) and by a Caffè Corretto Sambuca (with alcohol) with the right charge and with an perfect spreadability over time.


What are you waiting for? Try all three and let us know which one is your favorite !!


The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]

The package includes 3 recipes in PDF format

MANUELE PRESENTI | Master Chef Gelato Naturale

Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.

In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.

In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.

He is the creator of the recipe for creamy ice cream on a stick Geloso.

The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.

Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.

150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.