3 exclusive recipes in one package
Aperol Spritz - Singapore Sling - Negroni
Aperitif with gelato? Yes you can! This recipe package is faithful to the original doses of the most common and most loved aperitif cocktails in Italy and worldwide and the result will surprise you!
Aperol Spritz, the bestseller in summer and winter, becomes a fresh and inviting gelato!
The Singapore Sling, one of the oldest cocktails, is very challenging to turn into gelato because the cocktail is made from many ingredients combined with each other with great class! The result is an amazing taste!
The Negroni recipe, the aperitif par excellence in Milan and one of the best known in the world, is one of the best recipes of chef Manuele Presenti!
The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]
The package includes 3 recipes in PDF format
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.