Spritz - Mojito - Piña Colada
Fresh, creamy, soft but compact alcoholic granita... and with an irresistible taste!
A must have in the hot season!
The Spritz Granita, the most loved and consumed before dinner cocktail in Italy, becomes a colorful, fresh and yummy granita!
The Mojito Granita, also very refreshing, seduces with fresh mint, white rum and lime!
The Piña Colada Granita, made with white rum, coconut milk and pineapple juice, is an explosion of taste!
You absolutely must try them!!!
Success is guaranteed.
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The package includes 3 recipes in PDF format
All ingredients are easily available. In case of questions, doubts and feedback, please do not hesitate to contact us at [email protected]
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.