Beer Sorbet - Beer Zabaione - Beer and Chocolate

Wake up!!! Time to come up with some new flavors!


Here are 3 very original proposals whose main protagonist is a very loved but not at all trivial ingredient: the beer!

...And this recipes couldn't be more different from each other!


The Beer Sorbet will surprise the true lovers of this drink. Bittersweet and thirst- quenching just like beer itself, it is perfect for the warmer days!


The Beer Zabaione is smashing and fanciful! Just a few ingredients and without stabilizers, it will surprise you with its creamy and original taste!


This very new and original combination of Beer and Chocolate can be defined as a great little masterpiece by chef Presenti. Close your eyes and enjoy.


What are you waiting for? Try all three and let us know which one is your favorite !!


The package includes 3 recipes in PDF format

All ingredients are easily available. In case of questions, doubts and feedback, please do not hesitate to contact us at [email protected]

MANUELE PRESENTI | Master Chef Gelato Naturale

Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.

In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.

In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.

He is the creator of the recipe for creamy ice cream on a stick Geloso.

The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.

Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.

150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.