Pumpkin Pie - Dark Night - Draculas Blood
Here is a new pack with wonderful recipes that do Halloween honor!
In addition to surprising young and old in unique taste and colors, Manuele Presenti guarantees, as always, the spreadability and unchanged creaminess!
The Pumpkin Pie flavor is a pumpkin pie with a crunchy crumble; the Dark Night taste is very black and is a dark chocolate with the addition of charcoal which makes it very special, while Dracula's Blood is an alcoholic sorbet with white rum and a bright red color thanks to the black cherries.
A real treat !!!
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The package includes 3 recipes in PDF format
All ingredients are easily available. In case of questions, doubts and feedback, please do not hesitate to contact us at [email protected]
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.