Pumpkin is an extremely versatile ingredient thanks to its creamy but delicate taste. Its autumn color and flavor make it unique.
Here are three interesting pumpkin recipes for you:
The alcoholic flavor Pumpkin and Amaretto Liqueur is made with cooked pumpkin and Amaretto di Saronno.
Pumpkin and Mascarpone is a winning combination of two delicate, high-class ingredients. Their balance makes this recipe special!
In the recipe with Pumpkin Seeds will be made with a paste that will then be used in the recipe. The result in color and taste is truly amazing!
What is your favorite flavor? Try them now !!!
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Inside the package you will find 3 recipes in PDF version. The ingredients are easily available. For questions and further clarifications, contact us by e-mail at [email protected]
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.