3 exclusive recipes in one package

Cremino Praline - White chocolate and raspberries with crispy sheets - Caramelised white chocolate

These three variations of white chocolate gelato are very different from each other!

Cremino Pralinè is the perfect combination of white chocolate and hazelnut. It exactly replicates the taste of the traditional praline, and is embellished with a crunchy hazelnut with cocoa.

In White Chocolate and Raspberries with Crispy Sheets, the contrast between the acidity of raspberries and the sweetness of white chocolate is meticulously calibrated for a result that leaves the mouth clean and fresh. The crispy sheets of white chocolate and raspberry powder give this taste the real touch of class!

Caramelized White Chocolate has a new, magical and heady taste. It is one of the most loved flavors in Chiccheria, the gelato parlor of the Presenti Family.

The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]

The package includes 3 recipes in PDF format

MANUELE PRESENTI | Master Chef Gelato Naturale

Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.

In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.

In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.

He is the creator of the recipe for creamy ice cream on a stick Geloso.

The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.

Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.

150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.