3 exclusive recipes in one package

Yogurt and berries (2 ingredients!) - Greek yogurt - Classic creamy yogurt

A flavor that most of the people love is yogurt, and since there are many ways and variations to make it, here we propose these three recipes.

Yogurt and berries made without stabilizants and only with two ingredients, greek yogurt which is low in fat but high in protein and classical yogurt recipe.

Very different from each other, you won't know which one to prefer!!

The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]

The package includes 3 recipes in PDF format

MANUELE PRESENTI | Master Chef Gelato Naturale

Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.

In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.

In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.

He is the creator of the recipe for creamy ice cream on a stick Geloso.

The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.

Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.

150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.