Alcoholic gelato is among the most complex but also the most fascinating ones to be made!
There are many different techniques on how to insert alcohol into the gelato mixture there are no limits to your imagination if you use the right balancing system and if some fundamental rules are respected!
In this podcast, Manuele Presenti will teach you everything you always wanted to know about alcoholic gelato and will surprise even the most expert gelato makers with the result of his recent researches!
In fact, the chef will not only show you the correct balanced sugars for a perfect result, but he will also deal with the fibers and stabilizers that are made specifically for this types of gelato.
The recipes that you will see in this video podcast will be a lot and will range from alcoholic creams to alcoholic sorbets (zabaione, mojito, limoncello, vermouth and many others)! As always, there will be a lot of skills and inspiration for you!
Once you have purchased the Podcast you can watch it anytime you want for 3 months!
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MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.