3 exclusive recipes in one package
Montblanc - Pumpkin, Cream Cheese and Orange - Apple Cake and Calvados
Here is a new package with the best recipes dedicated this wonderful, rich season!
Surprising in taste and unique in colors, Manuele Presenti guarantees that the spreadability and creaminess will be unchanged over time even in these complex alcoholic flavors and in the one without stabilizers!
The Montblanc flavor is made of chestnuts with dark chocolate and rum and variegated by a cream mousse that remains as scoop able as the gelato itself; the Pumpkin, Cream Cheese and Orange flavor has the addition of dark chocolate chips that give it the extra touch, while the Apple Cake and Calvados has a crunchy cocoa crumble and is very interesting because it is made without stabilizers.
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The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]
The package includes 3 recipes in PDF format
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.