The next trend in gelato!
Learn how to insert fermented ingredients in your natural gelato.
Fermented products can give your gelato new unexpected flavors and new combinations you’ve never seen or heard about before. Fermentation can make even the most boring ingredient sweet, sour, salty and spicy at the right point.
Come on, let’s try this upcoming trend! Don't wait for others to make gelato with fermented products and then "copy" them.
Being a real #nosemifinishedproducts chef and being part of the “Gelato Naturale Academy” family means being the first, always.
Fermentation: fundamental principles
Fermented fruit: principles, equipment and procedures
Kombucha, Tibicos, Kefir: description and production
Drying fermented fruit
Making flavoring powders
Variegato with fermented products
Sorbets with fermented products
Milk based gelato with fermented products
Alcoholic recipes and fermented products
As always, we provide ideas for winning pairings and provide a PDF with recipes approved by chef Manuele Presenti. All ingredients are easily available.
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For further information please do not hesitate to contact us.
See you soon,
Manuele and Brigitte
+39 338 47 53 397 | +39 338 64 03 418