5 Lessons, 10 Videos, 10 PDFs
The advanced course is divided into 5 lessons of 2 videos each, of which the first will be theoretical and the second practical. Attached to each lesson two PDFs.
There are many topics covered and the recipes balanced step by step to make you become a master the natural Presenti balancing method #nosemilavorati:
From rice gelato to the gourmet ones, from infusions to smoked gelato and from alcoholic sorbets to alcoholic creams, these are all topics that will bring you and your gelato really to a new level! With our system you will have fun making even the most complicated gelato recipes you could imagine and your gelato parlor will become unique!
In addition to very detailed technical scientific contents, you will also find many ideas, hacks and goodies from chef Manuele Presenti.
This course is suitable for anyone but is recommended for those who have already attended the basic online or live course or who have an equal work experience.
What you will find in this course:
Lesson 1: RICE GELATO
Lesson 2: GOURMET GELATO
Lesson 3: INFUSIONS AND SMOKED GELATO
Lesson 4: ALCOHOLIC CREAMS
Lesson 5: ALCOHOLIC SORBETS
We will refound you up to 200€
After following the online course, if you become a student of the same course in Live, the deposit of 200 € will not be charged.
You will have two courses for the price of one!