What will you find in this course?
In this basic gelato naturale course Manuele Presenti and Brigitte Canins will introduce you the basics of the innovative Balancing System which the chef teaches in his famous school in Tuscany.
You will see milk based gelato and sorbets as well as many other preparations such as vanilla sugar, nut pastes and a strawberry variegato made live and from the scratch starting from the raw materials and without industrial products.
In 9 videos, that last about 2 hours, you’ll have a lot of information. Every video has a PDF with the important informations in table form. You’ll also find 5 recipes: Lemon, Strawberry, Vanilla, Salty Caramel and a delicious Rocher.
Learn an innovative system that allows you to make gelato without industrial products using the best quality of the raw materials of your choice for real Italian natural gelato.
The course consists of 9 videos lasting 2 hours of theoretical and practical lessons, 9 PDF documents, 5 recipes and variegations
Once you have purchased the Course, you can watch it whenever you want for 3 months!
We will refound you up to 200€
After following the online course, if you become a student of the same course in Live, the deposit of 200 € will not be charged.
You will have two courses for the price of one!