A Zoom lesson you can really not miss if you like working without industrial products is the one on American flavours!

Oh yeah... Americans make us go crazy with their sweets and desserts! If you have for example ever entered a bakery in Brooklyn you will remember the unique scent of American bakery treats...


The great American classics that literally scream for being transformed into italian gelato and that we will treat in this zoom lesson are:



Salted Caramel Popcorn

Peanut Butter Cookies

New York Cheesecake

Apple Pie

Key Lime Pie

Interesting, creative, new and different flavors from anything you've ever done before! We tried them and they are loved especially by young customers, but really appreciated by everyone! ;-) 

Join this wonderful journey, don’t wait and sign up now!

This zoom online lesson includes also a PDF with the best recipes of chef Manuele Presenti.

Once you have purchased the Podcast you can watch it anytime you want for 3 months!

Those who want to learn new things are always going on!!
So don’t wait and sign up NOW!



Ultra HD broadcast with professional 4K cameras!

We will send PDFs from the brand new multimedia interactive whiteboard!

Possibility to have your questions answered in real time!


Sign up now, Manuele Presenti and Brigitte Canins are waiting for you online!

For further information please do not hesitate to contact us at +39 3384753397 and +39 3386403418 or at [email protected]

No more excuses, this is your chance!
Manuele Presenti

MANUELE PRESENTI | Master Chef Gelato Naturale

Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.

In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.

In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.

He is the creator of the recipe for creamy ice cream on a stick Geloso.

The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.

Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.

150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.