3 exclusive recipes in one package
Vanilla - Pistachio - Plane chocolate
This is the most important recipe package for every gelato parlor! These classic flavors must exist in every shop and it’s quality in balancing will make the real difference!
Before opening the package, we can tell you that the pistachio is balanced in a way to bring out the taste of the pistachio and to make it scoopable over time, with less cream and more water. In the chocolate you will find fructose in the recipe. In the Vanilla, there is also some honey that highlights the full flavor of the milk and vanilla.
The ingredients are easy to find, in case of difficulty do not hesitate to contact us at [email protected]
The package includes 3 recipes in PDF format
MANUELE PRESENTI | Master Chef Gelato Naturale
Toscano, Ice cream maker with international experience, Manuele Presenti is the owner of the Gelateria Chiccheria - awarded with Tre Coni in the prestigious Gambero Rosso guide.
In 2008 he founded the “Natural Gelato School”, whose philosophy is precisely that of producing a deeply natural product, free of thickeners, dyes and chemical flavors, using only selected and high quality raw materials.
In 2013 the “Natural Gelato School” evolved into the “Gelato Naturale Academy”.
He is the creator of the recipe for creamy ice cream on a stick Geloso.
The first ice cream on stick in the world produced without the aid of preservatives, thickeners, semi-processed and dyes: using only selected and high quality raw materials.
Geloso is put on the market in 2018 with the participation and experience of Allegra Antinori and Francesco Trapani.
150 ice cream parlors all over the world - since 2017 he has been a consultant for Gelato Secrets, with 15 stores between Bali and Jakarta and with a real specialization in the Australian and American market.