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Corsi ITA (10)
Courses ENG (9)
Zoom Lessons (91)
Home Edition (10)
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All Courses (21)
ALL COURSES ENG (40)
TUTTI ITA (64)
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Brigitte Canins
Diego
Manuele Presenti
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ALL COURSES ENG
PODCAST: Lactose-free gelato!
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Fast cold natural gelato
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Super fast toppings
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: High protein - New Balancing
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Stevia and gelato
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Fermented Gelato - with chef Presenti and expert Sandro Rossi
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Goat, Buffalo, Donkey milk and milk products
Available until
Manuele Presenti
%
COMPLETE
€100
PODCAST: Protein and sugar free spreads
Available until
Balancing of traditional and vegan protein spreads.
Manuele Presenti
%
COMPLETE
€100
PODCAST: New and creative Gelato Sticks
Available until
People are going crazy for street food, and gelato sticks certainly cannot be missing from your offer!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Artisanal Gelato Cones
Available until
Have you ever thought about making your own tasty, fresh and crunchy gelato cones?
Manuele Presenti
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COMPLETE
€100
PODCAST: The endless possibilities of INFUSIONS
Available until
The latest methods and the best recipes!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Milkshake, Frappè and Smoothies (ENG)
Available until
Perfect consistency and unique layering!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Gelato Snacks
Available until
They are easy to make and are simply delicious!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Gelato for dogs
Available until
Anyone who has a dog can testify: dogs love gelato!!!
Manuele Presenti
%
COMPLETE
€100
Gelato Naturale Specialization Course - Complete
Available until
5 Lessons, 10 Videos, 5 PDFs. The specialization course is the last step in becoming a gelato naturale chef!
Manuele Presenti
%
COMPLETE
€400
Gelato Naturale Specialization Course - Part 4 - GELATO STICKS, FRUIT STICKS, POPSICLES
Available until
5 Lessons, 10 Videos, 5 PDFs. The specialization course is the last step in becoming a gelato naturale chef!
Manuele Presenti
%
COMPLETE
€150
Gelato Naturale Specialization Course - Part 3 - SOFT SERVE
Available until
The specialization course is the last step in becoming a gelato naturale chef!
Manuele Presenti
%
COMPLETE
€150
Gelato Naturale Specialization Course - Part 2 - GRANITA
Available until
The specialization course is the last step in becoming a gelato naturale chef!
Manuele Presenti
%
COMPLETE
€150
Gelato Naturale Specialization Course - Part 1 - LOW CALORIES
Available until
The specialization course is the last step in becoming a gelato naturale chef!
Manuele Presenti
%
COMPLETE
€150
PODCAST: Balancing System for Spreads for the jar or gelato toppings
Available until
It's time to create YOUR unique and inimitable recipes!!
Manuele Presenti
%
COMPLETE
€100
Vegan Gelato Naturale Course
Available until
The most important ingredients for replacing diary products, balancing system for vegan gelato with different types of sugar
Manuele Presenti
%
COMPLETE
€250
PODCAST: All about yogurt
Available until
Here is finally the most requested zoom lesson at all: yogurt flavors!
Manuele Presenti
%
COMPLETE
€100
Gelato Naturale Advanced Course
Available until
The best! 5 Lessons, 10 Videos, 10 PDFs. You will have fun making the most complicated gelato recipes!
Manuele Presenti
%
COMPLETE
€400
PODCAST: American Taste
Available until
A Zoom lesson you can really not miss if you like working without industrial products is the one on American flavours!
Manuele Presenti
%
COMPLETE
€100
Natural Gelato Basic Course
Available until
In this basic gelato naturale course you can learn the basics of the innovative Balancing System by Manuele Presenti
Manuele Presenti
%
COMPLETE
€250
PODCAST: Gelato with no added sugar
Available until
Here you have a zoom lesson dedicated to a topic that is an absolute MUST HAVE: gelato with no added sugars!!!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Spreadable creams
Available until
Balance your #noindustrialproducts cream spreads with an incredibly long shelf life and a perfect texture!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Perfect gelato at -18
Available until
Here is a zoom lesson dedicated to a topic that is as popular as it is discussed: creamy gelato at -18!!!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Dairy Free Gelato
Available until
Do you want to balance a lactose-free and dairy-free ice cream?
Manuele Presenti
%
COMPLETE
€100
PODCAST: Gelato for young and old
Available until
They asked for tastes like Bou***, Kind** Bu*** or Nut **** ? If yes, you can't miss this zoom lesson!
Manuele Presenti
%
COMPLETE
€100
PODCAST: The Oriental Gelato
Available until
A very requested topic by those who follow us and work with gelato from scratch is the one on oriental tastes!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Chocolate and Crunchy Toppings
Available until
It's time to learn how to balance chocolate and caramel toppings and crunchy inclusions for your gelato naturale!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Fruit Toppings
Available until
It's time to learn how to balance fruit toppings and be creative!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Keto Gelato
Available until
More and more customers are asking for this kind of gelato, isn’t it?
Manuele Presenti
%
COMPLETE
€100
PODCAST: Soft Ice 100% Natural
Available until
The soft ice is very popular all over the world and ee guarantee a perfect result with our balancing!!!
Manuele Presenti
%
COMPLETE
€100
PODCAST: Gelato and fruit sticks and popsicles
Available until
Different couvertures for the sticks even with crunchy and soft inclusions at -18, correct storage and the necessary equipment.
Manuele Presenti
%
COMPLETE
€100
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